Crawfish Etouffee Cook-off

Eunice’s World Championship Crawfish Etouffee Cook-off Contest continues to lead the pack as one of the most unique and enjoyable events around.

The Cook-Off will be held Sunday, March 30 at the Northwest Pavilion. Bands will begin at 10 a.m. and continue until 4 p.m.

8 oz. cups of crawfish etouffee will be available for purchase at over 20 different booths beginning at 11 a.m.

Winners of the cookoff will be named at 2:30 p.m. at the Music Stage. Trophies are given for Cooking and Best Booth decoration.

Fun jumps, and a rock wall for the kids and additional food and desserts will be on site.

Bands will include:

10 a.m. to 12:15 p.m., Kyle Huval & the Dixie Club Ramblers

1 p.m to 4 p.m., Jambalaya Cajun Band featuring Terry Huval & Reggie Matte.

Acadia Parish Today

Crowley Post-Signal
P.O. Box 1589, Crowley, LA 70527
Phone: 337-783-3450
Fax: 337-788-0949

Rayne-Acadian Tribune
P.O. Box 260, Rayne, LA 70578
Phone: 337-334-3186
Fax: 337-334-8474

Church Point News
315 N. Main St., Church Point, LA 70525
Phone: 337-684-5711
Fax: 337-684-5793

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