Eleanor Aline Ware weds Wesley Jay Simon
RAYNE - Eleanor Aline Ware of Rayne and Wesley Jay Simon of Crowley were united as man and wife at St. Joseph Catholic Church in Rayne on the evening of Friday, Jan. 25, 2013. Father Kendal Faulk celebrated the 7 p.m. Nuptial Mass.
The bride is the daughter of Mr. and Mrs. Edward Bradford Ware of Rayne. She is the granddaughter of Mrs. Jeanne Privat Gossen and the late Mr. Robert Anthony Gossen Sr., Mrs. Peggy Gossen and the late Mr. George Bradford Ware Sr., all of Rayne.
Eleanor graduated from Notre Dame High School of Acadia Parish in 2004 before attending the University of Louisiana at Lafayette. At ULL she obtained a bachelor’s degree in interior design, graduating in 2010. She is presently employed with Elle Design and Decor in Lafayette.
The groom is the son of Mr. and Mrs. Glenn Joseph Simon of Morse. He is the grandson of Mr. and Mrs. D.M. Parden of DeRidder, and Mr. and Mrs. Rodney Joseph Simon of Kaplan.
Wesley is a 2002 graduate of Notre Dame High School of Acadia Parish and a 2006 graduate of the University of Louisiana at Lafayette, where he earned a bachelor’s degree in business administration. He is currently self-employed as a rice farmer.
Guests were ushered to their seats by Adam, Nicholas and Joseph Ware, brothers of the bride.
Musical selections for the ceremony were played by trumpeter Will Green and organist John Moore.
Escorted by her father, Eleanor was gorgeous in a full-length ivory gown embroidered with delicate lace applique. The strapless, slim-fitted gown featured a sweetheart neckline and Swarovski crystals that defined the empire waistline. The slim A-line skirt flowed into a semi-cathedral train, and Eleanor added a lovely lace bolero with cap sleeves, creating a keyhole back. She selected a fingertip-length veil to compliment her dress.
Eleanor carried a clutch bouquet of white garden roses, ranunculus, white hydrangea blooms, silver brunia and dusty miller accented with miniature pinecones.
The bride’s paternal great-grandfather’s prayer book, used by the ring bearer to carry the couple’s rings, served as “something old,” and her wedding dress was “something new.” A Blessed Mother medal loaned by the bride’s mother and tied into her bouquet was “something borrowed,” and a rosary, also entwined in her bouquet was “something blue.”
Kathryn Murrell, cousin of the bride, served as matron of honor. Serving as bridesmaids were Analie Casanova, cousin of the bride; Amy Simon and Jessica Jimenez, sisters of the groom; and Valerie Lyons, friend of the bride.
The attendants wore floor-length dresses in Turkish blue crinkle silk chiffon. The gathered bodices featured one-shoulder necklines with ruffle details at the shoulder seams.
They carried hand-tied bouquets of dried and preserved dusty miller, silver brunia, caspia, baby’s breath and tallow berries.
Aubrey Abshire, godchild of the bride, served as flower girl.
Lucas Simon, brother of the groom, served as best man. Brandon Murrell, Michael Hensgens, Matthew Lyons and John Grotefend, all friends of the groom, served as groomsmen.
Hayden Simon, son of the groom, was ringbearer.
For her daughter’s wedding day, the mother of the bride, the former Janice Gossen, selected a navy blue floor-length gown with a chiffon overlay, side ruching and a lace back and cap sleeves.
The groom’s mother, the former Rhonda Parden, was clad in a floor-length blue silk dress with a beaded V-neck bodice paired with a three-quarter sleeve jacket with beaded trim.
Both mothers wore wristlets that matched the bridesmaids’ bouquets.
Selected scriptures were read by Amy Gossen, godmother of the bride, and Marian Hundley, friend of the groom’s family.
Offertory gifts were presented by Casey Simon, sister-in-law of the groom, and Luke Michael Simon, godchild of the groom.
Following the ceremony, guests celebrated with the newlywed couple at a reception at The Warehouse Event Center in Rayne.
The bride’s three-tiered wedding cake was decorated with white textured buttercream frosting accented with dusty miller and silver brunia. The confection was topped with a pair of silver bird figurines and served by the bride’s godmother Amy.
The groom’s double-stuffed Oreo cake, served by his godmother, Annette Reed, was topped with a vintage tractor.
On the evening prior to the wedding, the parents of the groom hosted a rehearsal dinner at Fezzo’s Seafood, Steakhouse and Oyster Bar.
Following a wedding trip to Lake Tahoe, the couple is residing in Rayne.