THE POST-SIGNAL / Saja Hoffpauir
Letha Vincent, chairman of the IRF Rice and Creole Cookery Contest, back row far left, along with Mary and Randy Jemison of the USA Rice Federation, back row fourth and fifth from left, respectively, recognized the 2014 cookery contest winners on the Rice Festival main stage on the Friday morning of the festival. Ella Begnaud, front, won the Tri-Color Ribbon in the Children’s Division and was also named Jr. Chef. Shannon Dietz, back row second from left, was named Chef de Riz, and Diana Francis, back row third from left, was the Tri-Color winner in the Adult Division.
CROWLEY - This year’s International Rice Festival Rice and Creole Cookery Contest saw a lot of great entries, with the judges having to work hard t