Lifestyle

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April Joseph Drew and Cassandra Mouton Morton, second and third from left, respectively, were welcomed as members of the NAUW Crowley Branch at the group’s Tuesday, Oct. 19, meeting. Presenting them with handbooks and certificates of membership were Myrtle Cain, president, far left; Cheryl Shelvin-Lewis, first vice president and membership chair, fourth from left; and Dr. Ezora J. Proctor, past national president, far right.

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Proctor, third from left, presented a hardbound copy of the book “National Association of University Women: 100 Years of Sisterhood, Service, and Leadership” to Cain, second from left, in appreciation of her work as president of the chapter. Congratulating her were Deborah Isaac, financial secretary, far left, and Shelvin-Lewis, far right.

NAUW inducts new members, views book

At its recent regular monthly meeting, the National Association of University Women - Crowley Branch welcomed two new members and saw an NAUW history book presented to its president.

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THE POST-SIGNAL / Saja Hoffpauir
Judging the Children’s Division entries in the 2021 International Rice Festival Rice and Creole Cookery Contest were, seated from left, Patrick Lawson, Allison Clark, Jordan Conner, Warren Guidry; standing, Brad Core, Aaron Cutrer; Joshua Dietz and Alisha Prather.

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THE POST-SIGNAL / Saja Hoffpauir
Judges for the Intermediate Division entries in the 2021 International Rice Festival Rice and Creole Cookery Contest were, seated from left, Roberta Sonnier, Stuart Leger, Cathy Habetz, Andrea Richard; standing, Cheryl Berthelot, Anne Marie Credeur, Sara Leger, Greta Lindsey and Marcia DeVille.

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THE POST-SIGNAL / Saja Hoffpauir
Judging the Teen Division entries in the 2021 International Rice Festival Rice and Creole Cookery Contest were, seated from left, Cliff LeJeune, Christie Istre, Crystal Potier, Jayne Stelly; standing, Chad Monceaux, Ruby Buchanan, Sandy Melton and Laurie Bellard.

2021 Rice & Creole Cookery Contest judges recognized

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THE POST-SIGNAL / Saja Hoffpauir
Those serving as hostesses for the 2021 International Rice Festival Rice and Creole Cookery Contest were, seated from left, Mary Credeur, Dolores Mathews, Elaine Chatagnier, Maryland Strickland, Betty Miller, Charlotte Hebert, Martha Grantham; standing, Michael Klein (USA Rice Federation), Jill Myers, Kane Webb (USA Rice Federation), Amber Menard, Letha Vincent, Karen Perry, Jodie Wilkerson, Janet Hebert, Babs Simon, Lois Richard, Stella Guidry, Phyllis Leonards, Linda Rogers, Ella Thevis, Phyllis Cart, Nellie Cheek and Mary Alice Pastor.

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THE POST-SIGNAL / Saja Hoffpauir
Acadia Parish 4-H Junior Leaders assisting with the 2021 International Rice Festival Rice and Creole Cookery Contest were, front row from left, Austin Hendricks, Layna Simon; back row: Issac Credeur, Seth Leonards, Adam Signorelli, Brandon Melancon, Keagen Ardoin, Whitney Kibodeaux, Cameron Fruge and Sean Myers. Also present but not pictured were Drea Matte and Eli Potier.

2021 Rice & Creole Cookery Contest hostesses, 4-H Junior Leaders recognized

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THE POST-SIGNAL / Saja Hoffpauir
Taking the top prizes in the 2021 International Rice Festival Rice and Creole Cookery Contest were, front row from left, Joshua Dietz, Chef de Riz and Adult Division Tri-Color Winner; Carlee Pitre, Intermediate Division Tri-Color Winner; and Katherine Richard, Junior Chef de Riz and Children’s Division Tri-Color Winner. Congratulating them were, back row from left, Michael Klein, USA Rice Federation; Letha Vincent, contest organizer; Kane Webb, USA Rice Federation; and Amber Menard, contest co-coordinator.

2021 Rice & Creole Cookery Contest winners named

The annual International Rice Festival Rice and Creole Cookery Contest was held Friday, Oct. 15, with approximately 100 dishes being entered.

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