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Nick Villaume, president of Boombox Frozen Pops and Ice Cream, moves popsicles to a storage bin at the creamery in the Dairy Science building on the LSU campus. Villaume is temporarily working in the creamery after Hurricane Laura damaged his production facility in Lake Charles. (Photo by Olivia McClure/LSU AgCenter)

Displaced by Laura, Lake Charles business finds temporary home at AgCenter

Soon after Nick Villaume opened a store selling popsicles in Lake Charles a few years ago, he decided he wanted to add ice cream to his offerings — but he didn’t know how to make it.

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