Lifestyle
THE POST-SIGNAL / Saja Hoffpauir
The October meeting of the Three Ten Club was held at the home of Carolyn Barousse, center. Muff Bier, far left, and Adele Carr, far right, served as co-hostesses.
Three Ten Club ‘travels’ to Alaska for Oct. meeting
Members of the Three Ten Club were greeted by a “tricked out” coven of hostesses, including Muff Bier and Adele Carr, for their Oct. 18 meeting at the home of Carolyn Barousse.
THE POST-SIGNAL / Saja Hoffpauir
Letha Vincent, IRF Rice and Creole Cookery Contest chairman, far right, presented the Tri-Color, Chef de Riz and Jr. Chef de Riz awards after the festival’s Friday morning Rice and Creole Cookery Contest judging. On hand for the awards presentation were, front row from left, Kullen Mouton, Intermediate Division Tri-Color winner and 2016 Jr. Chef; Ian McElwee, Children’s Division Tri-Color winner; back row, Mary and Randy Jemison, USA Rice Federation; and Blake Vidrine, Adult Division Tri-Color winner.
THE POST-SIGNAL / Saja Hoffpauir
Joshua Dietz, seated, was selected as the 2016 IRF Rice and Creole Cookery Contest Chef de Riz. Congratulating him were, standing from left, Letha Vincent, IRF Rice and Creole Cookery Contest chairman, and Mary and Randy Jemison, USA Rice Federation.
2016 Rice and Creole Cookery Contest winners named
As always, the judges at this year’s International Rice and Creole Cookery Contest, held on the Friday morning of the festival, were faced with a tough job choosing the winning dishes.
Henderson, Leonards set to wed Saturday, Dec. 10
Mr. and Mrs. Darrin Paul Henderson are pleased to announce the engagement and forthcoming marriage of their daughter, Dr. Lara Brooke Henderson of Iota, to Dr.
